Dior has expanded its presence in Milan with the opening of Monsieur Dior by Enrico Bartolini, a new restaurant located inside the fashion house’s newly opened House of Dior at 12 Via Monte Napoleone.
The restaurant opened on September 18, 2026, alongside the reopening of Dior’s Milan flagship following an extensive renovation. The three-story House of Dior was designed by architect Peter Marino, with landscape elements by Peter Wirtz, bringing together fashion, art, design and dining under one roof.
Monsieur Dior by Enrico Bartolini
A New Dining Destination for Dior
Monsieur Dior is headed by Italian chef Enrico Bartolini, whose restaurant portfolio includes the three-Michelin-starred Enrico Bartolini al MUDEC in Milan. Bartolini currently oversees restaurants holding a combined 14 Michelin stars.
For the Milan project, Bartolini drew inspiration from Christian Dior’s relationship with food and his 1972 book La Cuisine Cousu-Main. The chef has described approaching the menu similarly to a fashion collection, translating Dior’s visual language, colors and approach to layering into the dishes.
The restaurant operates throughout the day, offering breakfast, lunch, afternoon tea, aperitivo, dinner and cocktails, extending the House of Dior experience beyond its retail spaces.
Fashion, Art and Dining Under One Roof
Monsieur Dior forms part of the wider House of Dior concept, which combines Dior’s women’s and men’s collections with fine jewelry, fragrances, homeware and art. The restaurant features a painting by Francesco Clemente, while other areas of the building include works and furniture by artists and designers including Michelangelo Pistoletto, Claude Lalanne and Vittorio Introini.
The opening marks Dior’s first restaurant in Italy, extending the fashion house’s existing restaurant and café concepts into Milan.
The official Dior listing currently describes Monsieur Dior as offering breakfast, lunch, dinner, afternoon tea, aperitivo and cocktail service, with an outdoor terrace and vegetarian options available.
