RestaurantPoint WEST brings together Chain Restaurant Executives representing the most important quick serve, fast casual and full service chains based east of the Mississippi. The Event provides an intimate and focused forum designed to maximize productivity for Chain Executives and Supplier Executives seeking to innovate and expand their relationships and business. The focus is on innovation and strategic partnerships for design, construction, renovation, facilities and FF&E.
This year, Design Director, Nikki Francisco and Restaurant and Hospitality Director, Sean McGuinness attended this first class event and had fun creating delicious spicy dishes for all to try.
