For 11 years, the Nespresso Beach has been a privileged meeting place for coffee lovers and the talents present during the fortnight. This oasis of calm will once again offer the best Nespresso coffees, prepared by baristas, for a gourmet break with a sea view.
DINNERS ON THE NESPRESSO BEACH, A FESTIVAL MUST
Like every year, the Nespresso Beach will be punctuated by exclusive events signed by a cast of renowned chefs, mixologists, baristas, brigade, foodies and friends of the brand where each tasting experience is inspired by the world of coffee:
CALIFORNIAN SUMMER PARTY MAY 18 BY DUMBO PARIS
COMPOSTABLE COLLECTION PREVIEW – DINNER MAY 19 BY JEAN IMBERT
CALIFORNIA DREAM – DINNER MAY 20 BY MORY SACKO
CALIFORNIA DREAM – DINNER MAY 22 BY DIEGO ALARY
New this year, the Nespresso Beach will offer a Nespresso Coffee Shop, to invite coffee lovers to come and discover its new summer collection. Coffees inspired by the classics: Cold brew, Latte, Cappuccino… and new recipes made by baristas will be offered for a sweet break, far from the effervescence of the Croisette.
At lunch, a refreshing menu will be served on the sand for a Californian gourmet escape to Cannes.
It is on the Nespresso Beach in Cannes, on the occasion of the Paper dinner on May 19, that the new range of capsules made from paper and compostable at home, will be offered for tasting for the first time in the world. An innovation to discover at the heart of a vegetable menu inspired by the land and signed by chef Jean Imbert.
Three years of research have made it possible to develop the range of capsules made from paper, retro compatible with Nespresso Original machines, offering a new way of enjoying high quality coffee, without compromising on its exceptional taste.
